Reserve a Table
OPEN EVERY DAY!
Mon-Fri 11:00-22:00
Sat 11:00-23:00
Sun 11:00-20:00
MENU
Our kitchen is led by head chef Lauri Loit, whose cooking is defined by local ingredients, clean flavours and seasonality. The menu is born of the nature around us – wild game and whatever Lahemaa's forests, the sea and local farmers have to offer at the moment. Our menu is intolerance-friendly, and we accommodate special dietary needs as much as we possibly can – let us know what you need and we will find a solution.
OUR MISSION
To be here all year round – for couples and families, hiking enthusiasts, celebrations of every kind, and for those looking for a place to work or express their creativity. We are champions of cooperation and hospitality. Our dream is that one day, no visit to Lahemaa will be complete without stopping by Vergi Harbour!
Restaurant Wirkes'
Wirkes’ Restaurant, located in Lahemaa National Park by Vergi Harbor, offers an unforgettable dining experience in Estonia, serving guests all year round!
Our menu features dishes crafted from locally sourced ingredients, including elk and fresh fish straight from the sea and we organize smaller concerts and events year-round.
The restaurant itself spans two floors, with summer terraces providing serene sea views, ideal for romantic dinners or gatherings. We also host events such as birthdays, weddings and company events ensuring a memorable experience for all guests.
The faces behind Wirkes'
Wirkes' is a family-run seaside restaurant in Vergi Harbour, in the heart of Lahemaa National Park, Estonia.
Head chef Lauri Loit builds his menu around local ingredients: forest produce, fresh Baltic seafood and high-quality meat. He crafts honest, flavourful dishes all year round.
In the dining room you'll be welcomed by Kelli Suigusaar and Riina-Liis Lepik, who make sure every visit and event runs smoothly, from schedules and catering to accommodation, guided village walks and tailor-made island tours for companies.
Ceramic artist Ingrid Loit, Lauri's mother, creates the unique plates, bowls and pitchers you'll dine from at Wirkes'. If a piece catches your eye, feel free to ask about the price.
Wirkes' is a blend of old and new: warm, sincere and forward-thinking. We work with heart and passion, offering every guest an authentic Wirkes' experience by the sea.
SUMMER
We love local food, live for good food, and believe that a great meal should be generous rather than a few expensive dots on a plate. We value honest flavours, honest portions, and honest feedback — thank you for taking the time to read this far.
ENTREE
Pumpkin puree soup with bacon, mushrooms and onion jam 11€
Clear seafood soup 11€
Fried shrimps with spicy sauce 11€
Warm salad with fried egg, potatoes and mushrooms 16€
Spicy blueshell mussels with cream and wine 17€
Local deer tartar 17€
“Sakuska” for 4 43€
Marinated "Räim" 1,5€
DESSERT
Housecake 8,5€
Baked cinnamon apple with ice-cream 8,5€
Chocolate fondant with ice-cream 8,5€
Selection of ice-cream 5,5€
MAIN
Grilled zucchini with beetroot hummus and salad 18€
Creamy pasta with mushrooms and bacon 19€
Crispy chicken with pumpkin cream, tartar sauce and salad 21€
Local fish with crispy potatoes, tartar sauce and salad 23€
Smoked duck breast with roasted potatos and mushrooms 25€
Deer wrapped in bacon with blackcurrant cabbage and pumpkin 29€
KIDS MENU
Chicken nuggets with fries and sauce 7€
Creamy chicken pasta 7€
Fries with sauce 5€
If you have any food allergies or sensitivities,
then please notify your server.
