Reserve a Table
OPEN EVERY DAY!
Mon-Fri 11:00-22:00
Sat 11:00-23:00
Sun 11:00-20:00
Restaurant Wirkes'
Wirkes’ Restaurant, located in Lahemaa National Park by Vergi Harbor, offers an unforgettable dining experience in Estonia, serving guests all year round!
Our menu features dishes crafted from locally sourced ingredients, including elk and fresh fish straight from the sea and we organize smaller concerts and events year-round.
The restaurant itself spans two floors, with summer terraces providing serene sea views, ideal for romantic dinners or gatherings. We also host events such as birthdays, weddings and company events ensuring a memorable experience for all guests.
WINTER
We love local food, live for good food, and believe that a great meal should be generous rather than a few expensive dots on a plate. We value honest flavours, honest portions, and honest feedback — thank you for taking the time to read this far.
ENTREE
Pumpkin puree soup with bacon, mushrooms and onion jam 11€
Clear seafood soup 11€
Fried shrimps with spicy sauce 11€
Warm salad with fried egg, potatoes and mushrooms 16€
Spicy blueshell mussels with cream and wine 17€
Local deer tartar 17€
“Sakuska” for 4 43€
Marinated "Räim" 1,5€
DESSERT
Housecake 8,5€
Baked cinnamon apple with ice-cream 8,5€
Chocolate fondant with ice-cream 8,5€
Selection of ice-cream 5,5€
MAIN
Grilled zucchini with beetroot hummus and salad 18€
Creamy pasta with seafood 19€
Crispy chicken with pumpkin cream, tartar sauce and salad 21€
Local fish with crispy potatoes, tartar sauce and salad 23€
Smoked duck breast with roasted potatos and mushrooms 25€
Deer wrapped in bacon with blackcurrant cabbage and pumpkin 29€
If you have any food allergies or sensitivities,
then please notify your server.
The faces behind Wirkes'
Our head chef Lauri Loit is devoted to local ingredients, forest produce, fresh Baltic seafood and high-quality meat, crafting honest, flavorful dishes throughout the year in the heart of Lahemaa National Park.
In the dining room you’ll be welcomed by Kelli Suigusaar and Riina-Liis Lepik, who ensure that every visit and event runs smoothly — from schedules and catering to accommodation, guided village walks and tailor-made island tours for companies.
Adding a special artistic touch, Lauri’s mother Ingrid Loit creates unique plates, bowls and pitchers for our restaurant. If something calls to you and you’d like to know the price, feel free to ask.
Wirkes’ is a blend of old and new: warm, sincere and forward-thinking. We work with heart and passion, always here to offer our guests an authentic Wirkes’ experience by the sea in Vergi Harbour, Lahemaa National Park.
