Sourdough Bread Workshop

Join us at Vergi Harbor for a hands-on sourdough workshop focused on real baking skills. You’ll learn how to work with a starter, handle dough, and bake bread with structure, flavor, and a proper crust.

We move through the process step by step - mixing, fermentation, shaping, and baking — with clear guidance and practical tips you can use at home or in a professional kitchen.

The approach is straightforward and grounded in real workflow. No theory overload, no unnecessary steps — just techniques that make sense and deliver consistent results.

You’ll leave with a better feel for the dough, a clear process to follow, and the confidence to continue baking on your own.