Family-run event planning at Vergi Harbor at Wirkes’ Hotel and Restaurant in Lahemaa. A seaside venue in Lahemaa National Park, open year round.

In the port of Vergi, at the Wirkes restaurant on the edge of Lahemaa National Park, it is easy to see how nature dictates a rhythm. In winter the sea is quieter, in summer the harbour is busier – but there is always room for slowness here. Sourdough fits perfectly into this rhythm: it is not made in a hurry. Flour, water, salt and yeast simply need time to become something much greater than the sum of the four ingredients. A little history to set things in place Sourdough br

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